Blackberry Ricotta Pizza with Basil
This Blackberry Ricotta Pizza with Basil is a delightful treat perfect for summer dinners or as a unique appetizer. The combination of creamy ricotta, sweet blackberries, and fresh basil creates a deliciously sweet and savory experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup fresh blackberries
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh basil leaves
- Olive oil for brushing
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone or inverted baking sheet inside to heat up.
- On a floured surface, roll out the pizza dough to your desired thickness.
- Transfer the dough to a piece of parchment paper. Spread the ricotta cheese evenly over the dough, leaving a border for the crust. Scatter the blackberries over the ricotta, drizzle with honey, and season with salt and black pepper.
- Slide the parchment paper with the pizza onto the preheated stone or baking sheet and bake for 10-12 minutes until the crust is golden and the cheese is bubbling.
- Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves and brush the crust lightly with olive oil.
- Slice and enjoy warm.
Nutrition
- Calories: 290
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg