Ultimate Tater Tot Breakfast Bowl
Looking for a delicious brunch idea? Try this Ultimate Tater Tot Breakfast Bowl – it’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 teaspoon salt
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 2 cups milk
- 4 cups frozen tater tots
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 large eggs
- Fresh chives, chopped (for garnish)
Instructions
- In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Do not drain the fat. Sprinkle flour over the cooked sausage and stir to combine. Cook for 1-2 minutes. Gradually whisk in milk, stirring constantly until the mixture thickens. Season with salt, pepper, garlic powder, and onion powder. Simmer for 5 minutes, then remove from heat.
- Preheat oven to 425°F (220°C). Spread tater tots in a single layer on a baking sheet. Bake for 20-25 minutes, or until golden brown and crispy.
- In a separate skillet, scramble the eggs until fully cooked.
- Divide the tater tots among serving bowls. Top with sausage gravy, scrambled eggs, and shredded cheddar cheese. Garnish with chopped chives.
Nutrition
- Calories: 520
- Sugar: 1g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 14g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 370mg