Stick of Butter Baked Rice
Experience the ultimate comfort food with this decadent baked rice dish. It’s rich, buttery, and oh-so-simple to whip up. Perfect as a hearty side for any meal!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, sliced
- 1 cup long grain rice (not instant)
- 1 (14.5 ounce) can beef broth
- 1 (10 ounce) can French onion soup (Campbell's)
Instructions
- Preheat Oven: Set your oven to 425°F (220°C).
- Combine Ingredients: In an 8×8-inch or 2-quart baking dish, mix together the rice, beef broth, French onion soup, and sliced butter.
- Cover and Bake: Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes.
- Bake Uncovered: After 30 minutes, remove the foil and continue baking for an additional 30 minutes.
- Serve: Once done, take the dish out of the oven, fluff the rice with a fork, and serve immediately.
Nutrition
- Calories: 200
- Sugar: 1g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg