Philly Cheesesteak Baked Potato
This Philly Cheesesteak Baked Potato combines the classic flavors of a cheesesteak with the comforting heartiness of a baked potato. Loaded with tender steak, sautéed peppers, onions, and melted provolone cheese, it’s a satisfying meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large baking potatoes
- 1 tablespoon olive oil
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 slices provolone cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the potatoes directly on the oven rack for 45-60 minutes, or until they are tender.
- While potatoes are baking, heat olive oil in a skillet over medium heat. Add sliced bell pepper and onion. Sauté until softened, about 5-7 minutes. Set aside.
- In the same skillet, cook the thinly sliced steak until browned. Season with salt and pepper. Set aside.
- Once baked, cut a slit in the top of each potato. Scoop out a portion of the insides to create space for the filling.
- Place a slice of provolone cheese inside each potato. Fill with the cooked steak, sautéed peppers, and onions. Top with another slice of provolone cheese.
- Return the filled potatoes to the oven. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped fresh parsley. Serve hot.
Nutrition
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 100mg