Loaded Nachos
These Loaded Nachos are a guaranteed crowd-pleaser, combining the crunch of chips with rich, melty cheese and vibrant fresh toppings. Perfect for any casual occasion or a fun family meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 bag of tortilla chips
- 1 cup cooked ground beef (optional)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (canned or fresh)
- 1 can kidney beans, drained and rinsed
- 1 jalapeño, sliced (optional)
- 2 large tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely chopped
- 1 avocado, diced
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 375°F (190°C).
- Spread a layer of tortilla chips evenly on a large baking sheet or oven-safe platter.
- Top the chips with half of the black beans, kidney beans, corn, and ground beef (if using).
- Sprinkle with half of the shredded cheddar and Monterey Jack cheeses.
- Add another layer of tortilla chips.
- Repeat the layering process with the remaining black beans, kidney beans, corn, and ground beef.
- Finish with the remaining shredded cheeses.
- Place the nachos in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- While the nachos are baking, prepare the fresh toppings by dicing the tomatoes, chopping the red onion and cilantro, and dicing the avocado.
- Once baked, remove the nachos from the oven and top with the diced tomatoes, chopped red onion, cilantro, and avocado.
- Add jalapeño slices if desired, and serve with a dollop of sour cream and salsa on the side.
- Garnish with lime wedges and enjoy immediately while warm and cheesy.
Nutrition
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 50mg