Classic Garlic Bread
This Classic Garlic Bread is an easy-to-make, delicious side dish that pairs perfectly with any meal. With a rich garlic butter spread and fresh parsley, it offers a crispy texture and irresistible flavor that will enhance your dining experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 loaf of French bread
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, softened
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread lengthwise and arrange the halves on a baking sheet.
- In a small bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 2 tablespoons chopped fresh parsley, and salt and black pepper to taste.
- Evenly spread the garlic butter mixture over the cut sides of the bread.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the bread is crispy.
- Remove from the oven and let cool slightly before slicing.
- Serve warm and savor the classic flavors of this irresistible garlic bread.
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg