Greek Grilled Cheese
Elevate your grilled cheese game with Mediterranean flavors in this delightful Greek-inspired twist on a classic sandwich. This savory delight combines the richness of mozzarella and feta with the tangy sweetness of roasted red peppers and briny kalamata olives, all complemented by the freshness of dill.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 slices sourdough bread
- Softened butter, for bread
- 3 cups shredded mozzarella
- 1 cup crumbled feta
- 1 (16-oz.) jar roasted red peppers, drained and chopped
- 1/2 cup pitted kalamata olives, halved
- 2 tablespoons freshly torn dill
Instructions
- Butter one side of each sourdough bread slice. Place 4 slices butter-side down on a clean surface.
- On each bread slice, layer shredded mozzarella, crumbled feta, chopped roasted red peppers, halved kalamata olives, and torn dill.
- Top each with a remaining bread slice, butter-side up, creating 4 sandwiches in total.
- Heat a large skillet over medium heat. Place one sandwich into the skillet and cook until the bread is golden and the cheese is melted, about 2-3 minutes per side. Repeat with the remaining sandwiches.
- Once cooked, slice the sandwiches if desired and serve hot.
Nutrition
- Calories: 520
- Sugar: 4g
- Sodium: 1280mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 60mg