Grilled Rice
Transform your leftover rice into a crispy, savory side dish with this easy grilled rice recipe. Perfect for adding a smoky twist to your meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 tablespoon vegetable oil
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons soy sauce
- ¼ teaspoon black pepper
- 1 tablespoon sesame oil
Instructions
- In a bowl, combine soy sauce, sesame oil, garlic powder, onion powder, and black pepper.
- Add the cooked rice and chopped green onions to the bowl. Stir until the rice is well coated with the sauce mixture.
- Heat vegetable oil in a grill pan over medium-high heat.
- Add the rice mixture to the pan, pressing it down flat. Grill for 5-7 minutes until the bottom is crispy and golden.
- Carefully flip the rice and grill the other side until golden and crispy.
- Serve the grilled rice hot as a delicious side dish or as a base for grilled meats and vegetables.
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg