Description
Indulge in Tini’s Mac and Cheese, a creamy and cheesy delight that’s perfect for any occasion. This baked masterpiece combines mozzarella, Colby Jack, and sharp cheddar cheeses for a rich flavor profile that will please even the pickiest eaters. The cavatappi pasta is enveloped in a velvety sauce made with evaporated milk and heavy cream, creating a comforting dish that’s ideal for family dinners or potluck gatherings. Whether served as a main course or a side dish, Tini’s Mac and Cheese stands out with its heartiness and taste. Elevate your comfort food game by trying this easy recipe today!
Ingredients
- 1 pound mozzarella cheese
- 1 pound Colby Jack cheese
- 8 ounces sharp cheddar cheese
- 1 pound cavatappi pasta
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon coarse salt
- ½ teaspoon ground black pepper
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1 (12 oz.) can evaporated milk
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- fresh chopped parsley (for garnish)
Instructions
- Preheat the oven to 350°F.
- Shred mozzarella, Colby Jack, and sharp cheddar cheeses; set half aside.
- Cook cavatappi pasta according to package directions until al dente; drain and set aside.
- In a skillet, melt butter over medium heat; add garlic powder, smoked paprika, salt, and pepper.
- Stir in flour to form a roux; whisk for 1-2 minutes until bubbling.
- Gradually add evaporated milk while whisking continuously until thickened.
- Mix in heavy cream and remaining seasoning mix along with half of the cheese mixture until smooth.
- Combine cooked pasta with the cheese sauce until evenly coated.
- Transfer half of the mixture to a greased baking pan; layer with one-third of remaining cheese, then top with the rest of the macaroni mixture and remaining cheese on top.
- Bake for 25-30 minutes or until bubbly; broil for an additional minute for a golden finish.
- Garnish with fresh chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 6g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Keywords: For added texture, consider mixing in vegetables like spinach or broccoli before baking. Experiment with cheeses like gouda or fontina for unique flavors.