Description

Experience the ultimate comfort food with these Three Cheese Scalloped Potatoes, a rich and creamy side dish that will elevate any meal. Perfect for gatherings or cozy family dinners, this recipe features layers of tender potatoes enveloped in a velvety cheese sauce made from Colby Jack, cheddar, and Parmesan. Whether you’re serving it at holiday feasts or enjoying it on a weeknight, these scalloped potatoes are sure to impress cheese lovers everywhere. Easy to prepare and even easier to enjoy, this dish is guaranteed to warm hearts and satisfy appetites.

Ingredients

Scale

4 pounds Russet potatoes (peeled and sliced thin)
1 large onion (diced)
3–4 cloves garlic (minced)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup vegetable or chicken broth
1 cup heavy cream
1 cup sour cream
1.5 cups shredded Colby Jack cheese
1.5 cups shredded cheddar cheese
1 cup shredded Parmesan cheese

Instructions

Preheat the oven to 400°F. Arrange sliced potatoes in a greased casserole dish.
In a saucepan, melt butter over medium heat. Sauté onions and garlic until softened.
Stir in flour to create a roux; cook until lightly golden.
Gradually whisk in broth and cream; season with salt, pepper, and seasoning blend until thickened.
Remove from heat and mix in cheeses except for the reserved amounts for topping.
Spread sour cream over potato layers, then pour cheese mixture evenly on top.
Sprinkle remaining cheeses over the top and cover with foil.
Bake for about an hour or until fork-tender; uncover for additional browning if desired.
Cool briefly before serving.

Nutrition

Serving Size: 1 cup (200g)
Calories: 420
Sugar: 3g
Sodium: 680mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 12g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating sautéed vegetables like spinach or mushrooms into the layers. Ensure even potato slices for consistent cooking by using a mandoline slicer if available.