Italian Sub Sandwich
Enjoy the robust flavors of this Italian Sub Sandwich, a hearty meal that brings the taste of Italy right to your table. Loaded with meats, cheese, and fresh vegetables, it’s perfect for a satisfying lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 large loaf Italian bread
- 1/3 cup mayonnaise
- 4 oz Genoa salami
- 4 oz pepperoni
- 8 oz roasted turkey breast
- 6 oz Provolone cheese
- 2 cups chopped iceberg lettuce
- 1/2 cup chopped tomatoes
- 1/4 cup pickled sliced banana peppers
- 1/4 cup chopped Kalamata olives
- 3–4 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 2 tsp dried Italian seasoning
Instructions
- Cut the Italian bread loaf in half lengthwise and hollow out the top half to create space for fillings.
- Spread mayonnaise evenly on the bottom half of the bread loaf. Layer Genoa salami, pepperoni, roasted turkey breast, and Provolone cheese on top of the mayonnaise.
- Arrange chopped iceberg lettuce, tomatoes, pickled banana peppers, and chopped Kalamata olives over the meats and cheese. Drizzle extra virgin olive oil and red wine vinegar over the vegetables. Sprinkle dried Italian seasoning evenly across the sandwich.
- Place the top half of the bread loaf over the fillings and press gently to pack everything together. Slice the sandwich into individual servings and serve immediately.
Nutrition
- Calories: 550
- Sugar: 3g
- Sodium: 1600mg
- Fat: 34g
- Saturated Fat: 11g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://munchtwist.com/the-ultimate-italian-sub-sandwich-recipe/