Famous Lasagna
Indulge in the ultimate comfort food with our Famous Lasagna, featuring layers of rich meat sauce, creamy cheese blend, and a perfect balance of cheddar and mozzarella. This classic recipe is sure to become a favorite at your family dinners and gatherings.
- Prep Time: 60 minutes
- Cook Time: 60 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 pounds ground sirloin
- 24 ounces meat-flavored spaghetti sauce
- 12 lasagna noodles, cooked
- 8 ounces sour cream
- 8 ounces small curd cottage cheese
- 6 ounces cream cheese, room temperature
- 6 tablespoons grated Parmesan cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- ½ tablespoon salt
- ½ tablespoon pepper
- ½ tablespoon garlic powder
Instructions
- Preheat oven to 375°F (190°C). In a large frying pan, brown ground beef with salt, pepper, and garlic powder. Drain excess fat. Add spaghetti sauce, stir, and simmer until ready to use.
- In a large mixing bowl, combine sour cream, cottage cheese, cream cheese, 3 tablespoons Parmesan cheese, and 1 teaspoon salt. Mix until well blended.
- Precook lasagna noodles according to package instructions. Use a 9×13-inch deep lasagna pan. Spread a thin layer of meat sauce on the bottom. Layer with 3 lasagna noodles.
- Spread 1/3 of the meat mixture over noodles. Spread 1/3 of the cheese mixture over meat. Sprinkle with 1/3 of both shredded cheddar and mozzarella cheeses. Repeat layers twice, ending with remaining cheeses.
- Bake uncovered at 375°F (190°C) for 40 minutes. Then, broil on low for 8 minutes until the top is golden brown.
- Let lasagna rest for at least 30 minutes before serving. Cut into squares and enjoy!
Nutrition
- Calories: 580
- Sugar: 7g
- Sodium: 1270mg
- Fat: 31g
- Saturated Fat: 17g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 145mg