The Best Chicken Fried Steak Recipe You’ll Love

The Best Chicken Fried Steak is a classic comfort food that delivers a crispy exterior and tender, juicy meat. This Southern favorite is smothered in rich gravy, making it an irresistible dish that pleases any crowd. Whether served for a family dinner or a weekend brunch, this recipe is sure to impress.

Why You’ll Love This Recipe

• Ultimate Comfort Food: The combination of crispy steak and creamy gravy creates a satisfying meal.
• Easy to Follow: Clear, step-by-step instructions make this recipe accessible for cooks of all skill levels.
• Perfect for Any Occasion: Serve it at family gatherings or casual dinners for a hearty and delicious dish.
• Customizable Heat: Adjust the amount of hot pepper sauce to suit your spice preference.
• Leftover Friendly: Enjoy the deliciousness the next day; it reheats beautifully.

Tools and Equipment

Having the right tools makes preparing The Best Chicken Fried Steak a breeze.

Essential Tools

• Cast-iron skillet
• Meat mallet
• Mixing bowls
• Wire rack
• Whisk
• Spatula
• Measuring cups and spoons

Why These Tools Matter

• Cast-iron skillet: Provides even heat distribution, perfect for frying.
• Meat mallet: Ensures the steaks are tenderized for the best texture.
• Wire rack: Allows excess oil to drain off, keeping the steak crispy.

Ingredients for The Best Chicken Fried Steak

For the Steak:

• 4 (1/2 pound) beef cube steaks
• 2 ¼ cups all-purpose flour, divided
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 ½ cups buttermilk
• 1 tablespoon hot pepper sauce (e.g., Tabasco™)
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• ¾ teaspoon salt
• 3 cups vegetable shortening for frying

For the Gravy:

• 4 cups milk
• Kosher salt and ground black pepper to taste

How to Make The Best Chicken Fried Steak Step-by-Step

Step 1: Prepare the Steaks

Place the beef cube steaks between two layers of plastic wrap. Use a meat mallet to pound them to a thickness of 1/4 inch. This step helps tenderize the meat for better flavor and texture.

Step 2: Set Up Breading Station

In a shallow bowl, place 2 cups of flour. In another shallow bowl, mix together baking powder, baking soda, 1 teaspoon of black pepper, and ¾ teaspoon of salt. Add buttermilk, hot pepper sauce, egg, and garlic to the flour mixture, stirring to combine thoroughly.

Step 3: Heat the Oil

Heat the vegetable shortening in a deep cast-iron skillet to 325°F (165°C). Prepare a wire rack over a sheet of parchment paper to catch excess oil.

Step 4: Bread the Steaks

Dredge each steak in the flour, shaking off any excess. Dip it into the buttermilk batter, allowing excess to drip back into the bowl. Press the steak back into the flour to coat both sides completely. Place the breaded steak on the wire rack and repeat for the remaining steaks.

Step 5: Fry the Steaks

Carefully fry the steaks in batches, if necessary. Cook until they are evenly golden brown, about 3 to 5 minutes per side. Remove the steaks to a paper towel-lined plate to drain, and cover with foil to keep warm.

Step 6: Make the Gravy

Drain fat from the skillet but reserve 1/4 cup of the liquid and as many solid remnants as possible. Return the skillet to medium-low heat and add the reserved oil. Whisk in the remaining 1/4 cup of flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in milk, increase the heat to medium, and bring the gravy to a simmer. Cook, stirring often, until thickened (about 6 to 7 minutes). Season with kosher salt and pepper to taste.

Step 7: Serve

Transfer the fried steaks to a platter and pour the gravy generously over the top.

Enjoy this delicious Chicken Fried Steak with creamy gravy, a dish that is sure to become a favorite in your household.

Nutritional Information

• Calories: 600 kcal per serving
• Carbohydrates: 45g
• Protein: 28g
• Fat: 35g
• Saturated Fat: 10g
• Cholesterol: 150mg
• Sodium: 800mg
• Fiber: 2g
• Sugars: 5g

Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 4

Treat yourself and your family to this savory, satisfying meal that’s sure to become a household favorite!

How to Serve The Best Chicken Fried Steak

This dish is versatile and can be enjoyed in various ways to impress your family and guests.

Classic Comfort

Serve the Chicken Fried Steak topped generously with the creamy gravy and a side of mashed potatoes. This combination is a true Southern classic that offers comforting flavors.

Southern-Style Sandwich

Transform your Chicken Fried Steak into a sandwich by placing it between two slices of toasted bread. Add pickles and a drizzle of hot sauce for a delightful twist.

Breakfast Plate

For a hearty breakfast, serve Chicken Fried Steak alongside scrambled eggs and crispy hash browns. This hearty meal will fuel your day with deliciousness.

Pro Tips for the Best Chicken Fried Steak

To ensure you achieve the ultimate Chicken Fried Steak experience, consider these expert tips.

• Use High-Quality Meat: Selecting good-quality beef cube steaks will enhance the flavor and tenderness of your dish.
• Maintain Oil Temperature: Use a thermometer to keep the frying oil at a steady 325°F (165°C) for even cooking and a crispy crust.
• Don’t Overcrowd the Skillet: Fry the steaks in batches to avoid lowering the oil temperature, ensuring a perfect golden-brown finish.
• Let the Steaks Rest: Allow the fried steaks to rest on a paper towel-lined plate to drain excess oil and maintain crispiness.
• Customize the Gravy: Experiment with adding sautéed onions or mushrooms to the gravy for an extra layer of flavor.

Best Side Dishes and Pairings

Pairing the right sides can elevate your Chicken Fried Steak experience. Here are some excellent options.

1. Creamy Coleslaw: This dish adds a refreshing crunch that balances the richness of the steak and gravy.
2. Cornbread: A slightly sweet cornbread complements the savory flavors and provides a delightful texture contrast.
3. Green Beans Almondine: This dish offers a fresh and nutty flavor, which brightens the meal and adds a pop of color to your plate.
4. Fried Green Tomatoes: Their tangy taste and crispy texture make a perfect partner to the rich Chicken Fried Steak.
5. Sweet Tea: This classic Southern beverage pairs well with the meal, balancing the savory elements with its sweetness.

Common Mistakes to Avoid

• Not Pounding the Steaks Properly: Failing to pound the steaks to the correct thickness can result in uneven cooking.
• Skipping the Breading Station: Neglecting to set up a proper breading station can lead to a messy process and uneven coating.
• Overcrowding the Skillet: Frying too many steaks at once will lower the oil temperature and prevent a crispy crust.
• Ignoring Gravy Consistency: Not whisking the gravy properly can result in lumps and an undesirable texture.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in airtight containers in the refrigerator. They will stay fresh for up to 3 days.

Freezing Instructions

To freeze, wrap the cooked chicken fried steak tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Tips

• Oven: Preheat to 350°F (175°C). Place the steak on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place the steak on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot.
• Stovetop: Reheat in a skillet over medium heat for about 3-5 minutes per side, adding a splash of water to prevent drying out.

Frequently Asked Questions

How do I make The Best Chicken Fried Steak even crispier?

To achieve a crispier texture, ensure that the oil is at the correct frying temperature and consider double-breading the steaks.

Can I use a different cut of meat for The Best Chicken Fried Steak?

While cube steaks are traditional, you can also use tenderized round steak or flank steak for a different flavor and texture.

What can I serve with The Best Chicken Fried Steak?

Classic sides include mashed potatoes, collard greens, or a simple garden salad to balance the meal.

Can I make The Best Chicken Fried Steak gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure the baking powder and any other ingredients are gluten-free as well.

How do I store leftovers of The Best Chicken Fried Steak?

Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

This recipe for The Best Chicken Fried Steak is sure to impress your family and friends. The crispy, flavorful steak paired with rich gravy makes for a comforting meal that everyone will love. Try it out, and don’t forget to leave a comment to share your experience!

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