The Best Banana Pudding Ever
This delightful banana pudding combines layers of creamy pudding, sweetened condensed milk, and fresh bananas, all topped with crunchy vanilla wafers. It’s a classic dessert that is perfect for any occasion, offering a rich and satisfying flavor that will please everyone.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 1 (14 oz.) can sweetened condensed milk
- 6 to 8 bananas, sliced
- 2 boxes Vanilla Wafers
- 1 (12 oz.) container frozen whipped topping, thawed
- 1 (5 oz.) box French Vanilla pudding mix
- 1 (8 oz.) package cream cheese
Instructions
- Line the bottom of a 13×9 inch dish with one bag of Vanilla Wafers.
- Layer the sliced bananas on top of the wafers.
- In a medium-sized bowl, combine the milk and French Vanilla pudding mix. Blend well using a handheld electric mixer.
- In a separate bowl, mix together the cream cheese and sweetened condensed milk until smooth and creamy.
- Gently fold the thawed whipped topping into the cream cheese mixture until well combined.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the combined mixture over the bananas and wafers in the dish.
- Cover the top with the remaining bag of Vanilla Wafers.
- Refrigerate the dish until ready to serve, allowing the flavors to meld and the pudding to set.
Nutrition
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg