Slow Cooker Beef Brisket with BBQ Sauce
This Slow Cooker Beef Brisket with BBQ Sauce is a tender and flavorful dish that brings comfort to any meal. The brisket is seared to perfection, then slow-cooked with a rich BBQ sauce, creating a deliciously satisfying experience for family and friends.
- Prep Time: 20 minutes
- Cook Time: 600 minutes
- Total Time: 620 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 4 garlic cloves, minced
- 1 onion, sliced
- 1 cup (250ml) BBQ sauce
- 2.5 kg (5.5 lbs) beef brisket
- 1/4 cup (60ml) apple cider vinegar
- 1 cup (250ml) beef stock
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp dried thyme
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned. Transfer to the slow cooker.
- In the same skillet, add the sliced onion and minced garlic. Cook until softened.
- Pour the beef stock, BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and thyme into the skillet. Stir to combine and bring to a simmer.
- Pour the sauce mixture over the brisket in the slow cooker. Season with salt and pepper.
- Cover and cook on low for 8-10 hours, or until the brisket is tender.
- Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing. Serve with the sauce.
Nutrition
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg