Crockpot Barbecue Ribs
These Crockpot Barbecue Ribs are a delicious and easy way to enjoy tender, flavorful ribs without the hassle of grilling. The marinade combines barbecue sauce, Worcestershire sauce, brown sugar, and garlic for a mouthwatering taste. Simply marinate the ribs, place them in the crockpot, and let them cook to perfection. Perfect for gatherings or a cozy family dinner.
- Prep Time: 10 minutes
- Cook Time: 540 minutes
- Total Time: 550 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tsp Worcestershire Sauce
- 2 tbsp brown sugar
- 3 cloves garlic, freshly minced
- 4 to 5 pounds baby back ribs
- 1 tsp cayenne pepper (optional)
- 2 cups your favorite Barbecue Sauce
Instructions
- In a large ziplock bag, combine barbecue sauce, Worcestershire sauce, brown sugar, minced garlic, and cayenne pepper (if using). Seal the bag and knead to mix the ingredients thoroughly.
- Open the bag and add the baby back ribs. Reseal the bag and shake well to coat the ribs completely with the marinade.
- Spray the inside of the crockpot with non-stick cooking spray.
- Place the marinated ribs into the crockpot. Pour ¾ of the marinade over the ribs, making sure they are well-covered.
- For tender, fall-off-the-bone ribs, cook on High for 4 to 5 hours. For a softer texture, cook on Low for 7 hours. For very tender ribs, cook on Low for 9 hours.
- Reserve some of the remaining sauce for serving at the table. Enjoy the ribs with extra barbecue sauce if desired!
Nutrition
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg