No-Bake Banana Split Pie
Indulge in the ultimate summer treat with this delightful No-Bake Banana Split Pie! Creamy, fruity, and absolutely delicious, it’s a dessert that’s sure to impress.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 4–5 ripe bananas, sliced
- 1 cup chocolate fudge sauce
- 1 cup whipped cream
- Fresh raspberries
- Chocolate shavings
Instructions
- Combine graham cracker crumbs and melted butter in a medium bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, beat until well combined. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended. Spread evenly over the chilled crust and refrigerate for at least 2 hours to set.
- Arrange a layer of banana slices over the cream cheese filling. Drizzle chocolate fudge sauce over the bananas. Spread a generous layer of whipped cream over the bananas and fudge. Decorate with additional banana slices, fresh raspberries, and chocolate shavings.
- Refrigerate the pie for at least 1 hour before serving. Slice and enjoy chilled, savoring the refreshing layers of this no-bake banana split pie!
Nutrition
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://munchtwist.com/tempting-no-bake-banana-split-pie-recipe/