Spicy Cheesy Jalapeno Wraps
Get ready to ignite your taste buds with these irresistible Spicy Cheesy Jalapeno Wraps! Perfect for game day or a spicy snack craving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 5-6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4–6 strips bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 ounces cream cheese, softened
- 2 green onions, finely sliced
- 3–5 jalapenos, seeded and diced
- Wonton wrappers (around 22)
Instructions
- In a large mixing bowl, combine the cream cheese, cheddar cheese, chopped bacon, diced jalapenos, sliced green onions, and garlic powder. Mix until well blended. Season with salt and pepper to taste.
- Lay a wonton wrapper on a flat surface with a corner pointing towards you. Place about 1 tablespoon of the cheese and jalapeno mixture near the bottom third of the wrapper. Moisten the edges of the wrapper with water using your finger.
- Fold the sides of the wrapper towards the center, then roll it tightly around the filling, ensuring the edges are sealed. Repeat this process with the remaining filling and wrappers.
- To Bake: Preheat your oven to 425°F (218°C). Lightly spray a baking sheet with non-stick cooking spray. Place the filled wonton wrappers seam side down on the prepared baking sheet. In a small bowl, combine melted butter and vegetable oil, then brush this mixture over the tops of the wontons. Bake for 5 minutes, then flip them over and bake for another 4-5 minutes until golden brown and crispy.
- To Fry: Heat oil in a deep pot to 350°F (177°C). Carefully add the filled wontons to the hot oil and fry for 3-4 minutes, or until crispy and golden. Remove the fried wraps and drain on paper towels.
Nutrition
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 11g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg