Sloppy Joe Sliders
Enjoy these Sloppy Joe Sliders: perfectly savory and comforting mini sandwiches that are sure to satisfy. Packed with flavorful ground beef in a tangy sauce, topped with melted cheese, and nestled in toasted slider buns. A crowd-pleasing favorite for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 sliders 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 500g ground beef
- 1/2 cup ketchup
- 1/4 cup BBQ sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard powder
- Salt and pepper, to taste
- 12 slider buns
- 12 slices cheddar cheese
- Butter, for toasting buns
- Pickles, for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.
- Add ground beef to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through, about 5-7 minutes.
- Stir in ketchup, BBQ sauce, Worcestershire sauce, brown sugar, mustard powder, salt, and pepper. Simmer over medium-low heat for 10-15 minutes, stirring occasionally, until the sauce thickens.
- While the Sloppy Joe mixture is simmering, preheat the oven to 180°C (350°F). Split the slider buns and place the bottom halves in a baking dish. Place a slice of cheddar cheese on each bottom half of the buns.
- Toast the buns in the preheated oven for 5 minutes, or until the cheese is melted and the buns are lightly toasted.
- Remove the buns from the oven. Spoon the Sloppy Joe mixture evenly over each bottom bun with melted cheese. Top each slider with the remaining bun halves.
- Serve immediately, optionally with pickles on the side.
Nutrition
- Calories: 380
- Sugar: 9g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg