Flavorful Garlic Green Beans with Parmesan
This dish features fresh green beans sautéed with garlic and finished with a sprinkle of Parmesan cheese, creating a delightful side that complements any meal. It’s quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound green beans, fresh, rinsed, ends trimmed
- ½ teaspoon salt
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- ½ cup Parmesan cheese, grated
Instructions
- Bring a large pot of water to boil, add green beans and ½ teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
- Heat olive oil in a large skillet on medium heat. Add minced garlic and cooked green beans.
- Sauté on medium heat for about 2 minutes to combine all ingredients.
- Remove from heat. Add freshly squeezed lemon juice and stir. Add grated Parmesan cheese and stir. Taste and add more salt if needed.
Nutrition
- Calories: 180
- Sugar: 3g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg