BLT Macaroni Salad
This BLT Macaroni Salad combines the classic flavors of a BLT sandwich with the comfort of macaroni salad. It’s a refreshing dish perfect for picnics, barbecues, or as a side for any meal. With crispy bacon, juicy cherry tomatoes, and crunchy lettuce, it’s a delightful blend of textures and tastes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup cherry tomatoes, halved
- 6 slices bacon, cooked crispy and crumbled
- 2 cups chopped lettuce
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup sour cream
- 1 teaspoon honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup mayonnaise
- Salt and black pepper to taste
Instructions
- Prepare the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water. Set aside to cool.
- In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth.
- Add the cooled macaroni, crumbled bacon, halved cherry tomatoes, chopped lettuce, sliced green onions, and chopped fresh parsley to the bowl with the dressing. Gently toss until everything is evenly coated with the dressing.
- Cover the bowl and refrigerate the salad for at least 1 hour to let the flavors meld.
- Serve chilled and enjoy this refreshing BLT macaroni salad!
Nutrition
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg