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Delicious Homemade Recipe

Tasty Balsamic Beef Stew: Delicious Homemade Recipe finished dish
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Delight in the robust flavors and wholesome goodness of Balsamic Beef Stew with Veggie Mash, a comforting choice for any occasion.

Ingredients

Scale
  • 2 lbs beef stew meat, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 tablespoons tomato paste
  • 1/4 cup balsamic vinegar
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour (optional, for thickening)
  • 4 large potatoes, peeled and cubed
  • 2 large carrots, peeled and sliced
  • 1/2 head cauliflower, chopped
  • 1/4 cup milk
  • 2 tablespoons butter

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and brown on all sides. Remove beef from pot and set aside.
  2. In the same pot, add chopped onion, minced garlic, sliced carrots, and sliced celery. Cook until vegetables are softened, about 5-7 minutes.
  3. Stir in tomato paste and cook for another 2 minutes.
  4. Return browned beef to the pot. Add balsamic vinegar, beef broth, dried thyme, dried rosemary, and bay leaf. Stir to combine.
  5. Bring mixture to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until beef is tender.
  6. For a thicker stew, mix all-purpose flour with a little water to create a slurry and stir into the stew. Cook for an additional 10 minutes to thicken. Season with salt and pepper. Remove bay leaf before serving.
  7. In a large pot, bring water to a boil. Add cubed potatoes, sliced carrots, and chopped cauliflower. Cook until vegetables are tender, about 15-20 minutes.
  8. Drain vegetables and return to pot. Add milk and butter.
  9. Mash vegetables until smooth. Season with salt and pepper.
  10. Spoon balsamic beef stew over veggie mash. Serve hot.

Nutrition

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