Juicy Bacon Cheddar Stuffed Burgers
These Juicy Bacon Cheddar Stuffed Burgers are a mouthwatering delight, featuring a savory blend of ground beef, crispy bacon, and sharp cheddar cheese. Perfectly grilled and served on a toasted bun, they are customizable with your favorite toppings for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (80/20 blend)
- 8 slices bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onions, pickles, and your favorite burger sauces
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix together the crumbled bacon and shredded cheddar cheese.
- Divide the ground beef into 8 equal portions. Flatten each portion into thin patties. Place a spoonful of the bacon-cheddar mixture on 4 of the patties. Top with the remaining patties, pressing the edges together to seal the cheese and bacon inside.
- Lightly season both sides of the stuffed patties with salt and pepper.
- Place the patties on the grill and cook for about 5 minutes on each side or until they reach your desired level of doneness. Avoid pressing down on the burgers while grilling to keep the juices and stuffing intact.
- If desired, lightly toast the hamburger buns on the grill for a minute or two.
- Place each grilled stuffed patty on a bun and add your choice of toppings.
- Enjoy your delicious bacon cheddar stuffed burgers with a side of fries, salad, or your favorite burger accompaniment.
Nutrition
- Calories: 750
- Sugar: 3g
- Sodium: 1200mg
- Fat: 52g
- Saturated Fat: 22g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg