Description

Sweet & Spicy Pickle Slaw is a refreshing and vibrant side dish that brings a delightful crunch to any meal. This colorful slaw combines shredded cabbage, grated carrots, and zesty dill pickles, all tossed in a creamy dressing with a hint of sweetness and heat from Sriracha. Perfect for summer barbecues or family gatherings, this dish is not only easy to prepare but also highly customizable to suit your taste preferences. Serve it as a topping for tacos or alongside grilled chicken for an exciting flavor boost!

Ingredients

Scale

4 cups green cabbage, shredded
1 cup carrots, grated
½ cup dill pickles, chopped
¼ cup red onion, thinly sliced
½ cup mayonnaise or Greek yogurt
2 tbsp Sriracha sauce
1 tbsp honey
1 tbsp apple cider vinegar

Instructions

In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped pickles, and sliced red onion.
In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until smooth.
Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
Cover the slaw and refrigerate for at least one hour to allow flavors to meld.
Toss again before serving to ensure an even mix.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 120
Sugar: 5g
Sodium: 220mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg

Keywords: For added crunch, consider adding other vegetables like bell peppers or radishes. Adjust the amount of Sriracha based on your preferred spice level. Letting the slaw chill enhances its flavors significantly.