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Sweet Potato Parmesan Bites

Sweet Potato Parmesan Bites

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Soft, golden sweet potato bites with Parmesan, garlic and a touch of smoked paprika. Sweet, savory and crispy.

Ingredients

Scale
  • 2 cups (480 g) mashed cooked sweet potato, cooled
  • 1 large egg
  • 3/4 cup (75 g) grated Parmesan, divided
  • 1/2 cup (55 g) panko breadcrumbs
  • 1/4 cup (30 g) flour
  • 1 clove garlic, minced
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt and 1/4 tsp pepper
  • Fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
  2. Mix the sweet potato, egg, 1/2 cup Parmesan, panko, flour, garlic, paprika, salt and pepper.
  3. Roll into balls, then roll in the remaining Parmesan.
  4. Bake 22-25 minutes until golden.
  5. Garnish with parsley and serve.

Notes

Roast the sweet potatoes instead of boiling for drier mash and sweeter flavor.