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Sweet Potato Fritters with Mozzarella

Sweet Potato Fritters with Mozzarella

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Golden sweet potato fritters with melty mozzarella, green onions and a touch of smoked paprika. Sweet, savory and crispy.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and grated
  • 2 large eggs
  • 1 cup (100 g) shredded mozzarella
  • 1/2 cup (65 g) flour
  • 3 green onions, sliced
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • Oil, for frying
  • Lime yogurt dip, for serving

Instructions

  1. Squeeze the grated sweet potato in a towel.
  2. Mix with eggs, mozzarella, green onions, paprika, garlic powder and salt.
  3. Stir in the flour.
  4. Fry flattened scoops over medium-low heat 4 minutes per side until golden and cooked through.
  5. Serve with lime yogurt dip.

Notes

Medium-low heat prevents the sweet potato from burning before it cooks through.