Description
Sweet Chili Salmon is a quick and delicious dish that beautifully balances sweet and spicy flavors, making it perfect for both busy weeknights and special occasions. In just 20 minutes, you can create a gourmet meal that delights the taste buds without any fuss in the kitchen. The succulent salmon fillets are coated with a Thai-inspired sweet chili sauce that enhances their natural flavor, while vibrant garnishes like lime juice, scallions, and sesame seeds add freshness and texture. This versatile recipe pairs wonderfully with rice or fresh vegetables, allowing you to enjoy a nutritious meal that fits various dietary preferences.
Ingredients
- 1 pound fresh salmon (cut into 4 pieces)
- Salt & pepper (to taste)
- 1/4 cup Thai sweet chili sauce
- Lime juice (for serving)
- Rice (for serving)
- Cucumber (for serving)
- Scallions (for garnish)
- Cilantro (for garnish)
- Sesame seeds (optional)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper or foil.
- Place salmon fillets skin-side down on the prepared sheet; season with salt and pepper.
- Spread approximately 1 tablespoon of sweet chili sauce on each piece of salmon.
- Bake for 13-15 minutes until the salmon flakes easily with a fork.
- Squeeze lime juice over the salmon before serving; enjoy with rice, cucumber slices, scallions, cilantro, and sesame seeds.
Nutrition
- Serving Size: 1 piece of salmon (113g)
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the salmon in sweet chili sauce for 30 minutes before cooking. Experiment with different fish such as trout or tilapia for variety.