Description
Enjoy quick and delicious Sweet Chili Lime Salmon with irresistible flavors! Try this easy recipe today for a satisfying dinner option.
Ingredients
Scale
- 4 salmon fillets (skinned)
- Olive oil
- 1/4 cup sweet chili sauce
- 2 tbsp honey
- 2 tbsp soy sauce
- 1/2 tsp accent
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp chipotle lime seasoning
Instructions
- In a mixing bowl, combine accent, paprika, garlic powder, onion powder, and chipotle lime seasoning. Rub evenly over the salmon fillets.
- Heat olive oil in a non-stick skillet over medium heat until hot. Cook the seasoned salmon for 3-5 minutes on each side until golden brown and cooked through.
- In the same skillet, add sweet chili sauce, honey, and soy sauce. Simmer for a few minutes until slightly thickened.
- Return the salmon to the skillet to coat with the sauce and heat gently for another minute or two before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For added flavor variations, consider incorporating fresh herbs like cilantro or parsley as garnishes. If you prefer a spicier kick, increase the amount of chipotle lime seasoning or serve with sliced jalapeños.