Maple Bacon Roasted Brussels Sprouts
Enjoy the perfect combination of sweet and savory with these Maple Bacon Roasted Brussels Sprouts, a delicious and easy addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon salted butter, melted
- 6 pieces bacon, cooked and crumbled
- 1 tablespoon olive oil
- 3 cups Brussels sprouts, halved lengthwise
- 2 tablespoons maple syrup
- Sea salt, to taste
Instructions
- Preheat your oven to 400°F.
- In a medium mixing bowl, place the halved Brussels sprouts.
- In a small bowl, mix together the melted butter, olive oil, and maple syrup.
- Drizzle the maple syrup mixture over the Brussels sprouts, tossing until they are evenly coated.
- Spread the Brussels sprouts in a single layer on a rimmed baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until tender-crisp and slightly caramelized.
- Remove from the oven and toss with the cooked, crumbled bacon.
- Sprinkle with sea salt to taste and serve immediately.
Nutrition
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg