Sunrise Delight Breakfast Pizza
This Sunrise Delight Breakfast Pizza is a fantastic way to kickstart your day with a blend of comfort and flavor. Perfect for family breakfasts or brunch gatherings!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk
- ¼ cup sausage drippings
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a cast iron pan, cook 1 lb of breakfast sausage until fully cooked. Remove the sausage from the pan and set aside. Pour off all but ¼ cup of the sausage drippings.
- Add ¼ cup flour to the reserved drippings in the skillet. Stir and cook over medium heat for 5-10 minutes until the mixture begins to turn golden. Gradually whisk in 2 cups of milk, stirring constantly. Continue cooking until the gravy reaches a boil and thickens. Season with ½ teaspoon salt and ¼ teaspoon pepper. Set aside.
- Lightly toast the English muffins while you prepare the gravy.
- In a non-stick skillet, scramble 8 eggs. Add a splash of milk if you prefer fluffier eggs. Cook until they are just set. Set aside.
- Preheat your oven’s broiler to high. Arrange the toasted English muffins on a baking sheet. Spread a generous amount of sawmill gravy over each muffin half. Top with scrambled eggs, a slice of cheddar cheese, and pieces of the cooked sausage.
- Broil the assembled pizzas until the cheese is melted and bubbly, about 2-4 minutes. Keep a close eye on them to avoid burning.
- Serve hot and enjoy your delicious Sunrise Delight Breakfast Pizza!
Nutrition
- Calories: 458
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 400mg