Description
Indulge in the bold flavors of Street Corn Smash Burger Tacos, where juicy smash burgers meet vibrant street corn and a creamy jalapeno ranch sauce—all wrapped in warm tortillas. This unique dish elevates your taco night, offering a delightful fusion that’s perfect for casual gatherings or family dinners. The charred corn topping adds a sweet crunch, while the ranch sauce brings a zesty kick, making every bite an unforgettable taste experience. Ideal for any occasion, these tacos are not only delicious but also easy to prepare, ensuring you can impress your guests without spending hours in the kitchen.
Ingredients
- 1.5 lbs ground hamburger (80/20)
- 6 flour taco-sized tortillas
- 5–6 ears of corn (husked)
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 cup pickled jalapenos
- 2 tablespoons juice from pickled jalapenos
- 1 tablespoon lime juice, fresh
- 3/4 cup cilantro leaves (large stems removed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 garlic clove, minced
- 1 lime, juiced and zested
- 1/3 cup mayonnaise for street corn topping
- 1/3 cup sliced scallions
- 1/3 cup grated cojita cheese
- 1 jalapeno, diced
- 1/2–1 tsp chili powder
- 1/2–1 tsp Tajin
- 1/4 tsp salt
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan over medium-high heat and sauté corn kernels until slightly charred (about 5-7 minutes). Transfer to a bowl.
- Mix charred corn with mayonnaise, minced garlic, lime juice, scallions, grated cheese, cilantro, diced jalapeno, chili powder, Tajin, and salt.
- In another bowl, whisk together mayonnaise, sour cream, cilantro leaves, pickled jalapenos with their juice, garlic powder, salt, and lime juice.
- Heat a cast iron skillet or griddle over medium-high heat. Form hamburger patties (¼ pound each) and season with salt and pepper. Cook for about 3-4 minutes on one side before flipping.
- Warm tortillas briefly before assembling tacos with the smash burger topped with street corn mix and jalapeno ranch sauce.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 4g
- Sodium: 1000mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Feel free to swap in turkey or lamb instead of beef for a different flavor. Customize toppings by adding avocado or extra cheese. Prepare the street corn and sauce ahead of time to save on cooking day.