Spinach Artichoke Bites
All the flavor of spinach artichoke dip in crispy baked bites, with cream cheese, Parmesan and mozzarella.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings (about 24 bites) 1x
- Category: Lunch
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 5 oz (140 g) frozen chopped spinach, thawed and squeezed dry
- 1 can (14 oz) artichoke hearts, drained and finely chopped
- 2 oz (55 g) cream cheese, softened
- 1 large egg
- 1/2 cup (50 g) grated Parmesan
- 3/4 cup (75 g) shredded mozzarella
- 1/2 cup (55 g) panko breadcrumbs
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes, salt and pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
- Squeeze the spinach and pat the artichokes very dry.
- Mix the cream cheese and egg until smooth, then stir in everything else.
- Roll into tablespoon-sized balls and place on the baking sheet.
- Bake 18-20 minutes until golden and set.
- Serve warm with marinara or garlic dip.
Notes
Chill the mixture 15 minutes if it's too soft to roll.
Find it online: https://munchtwist.com/spinach-artichoke-bites/