Spinach and Feta Fritters
Crispy, savory fritters loaded with spinach, feta and herbs, inspired by spanakopita. Great with tzatziki.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 10 fritters) 1x
- Category: Lunch
- Method: Pan-Fried
- Cuisine: Greek
Ingredients
Scale
- 10 oz (280 g) frozen chopped spinach, thawed and squeezed dry
- 3/4 cup (110 g) crumbled feta
- 1/2 cup (50 g) shredded mozzarella
- 2 large eggs
- 1/2 cup (65 g) flour
- 3 green onions, sliced
- 2 tbsp fresh dill
- 1 clove garlic, minced
- 1/4 tsp nutmeg
- Olive oil, for frying
- Tzatziki, for serving
Instructions
- Squeeze the spinach completely dry.
- Mix with feta, mozzarella, eggs, green onions, dill, garlic and nutmeg.
- Stir in the flour.
- Heat oil over medium heat and fry spoonfuls 3 minutes per side.
- Drain and serve with tzatziki.
Notes
The drier the spinach, the crispier the fritters.
Find it online: https://munchtwist.com/spinach-and-feta-fritters/