Rotel Cream Cheese Sausage Balls
These irresistible Rotel Cream Cheese Sausage Balls are a spicy, cheesy snack that’s perfect for any gathering. With a tangy kick from Rotel and a creamy texture, they’ll disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1¾ cups Bisquick baking mix
- 1 (8 oz) package cream cheese, softened
- 1 lb hot sausage, uncooked
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Mix until smooth and well incorporated.
- Stir in the Bisquick baking mix and shredded cheddar cheese until the mixture is evenly combined.
- Form the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Enjoy warm straight from the oven or at room temperature.
Nutrition
- Calories: 125
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg