Spicy Ground Beef Taco Ring With Homemade Salsa
This Spicy Ground Beef Taco Ring is a delicious and fun twist on traditional tacos. Filled with seasoned ground beef, fresh vegetables, and topped with melted cheddar cheese, it is perfect for gatherings or a family dinner. Serve it with a zesty homemade salsa for an extra kick!
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes, drained
- 1/2 cup chopped cilantro
- 1 tsp cumin
- 2 scallions, sliced
- 1 lime, juiced
- 1/2 tsp pepper
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1/4 cup sugar
- 8 tortillas
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/2 red onion, diced
- 2 jalapeños, diced
- 1 cup diced tomatoes
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Heat vegetable oil in a large skillet over medium heat. Add ground beef, red onion, jalapeños, and garlic. Cook until the beef is browned. Stir in paprika, cumin, salt, and pepper. Cook for another 5 minutes. Mix in diced tomatoes and cook for an additional 5 minutes.
- Cut tortillas into smaller circles. Spoon the beef mixture onto each tortilla circle.
- Arrange the filled tortillas in a ring on a baking sheet, overlapping slightly. Sprinkle shredded cheddar cheese and sliced scallions on top.
- Bake in the preheated oven for 15 minutes or until the cheese is melted and the tortillas are golden brown.
- In a bowl, combine drained diced tomatoes, scallions, chopped cilantro, sugar, and lime juice.
- Serve the taco ring with homemade salsa, sour cream, and avocado slices. Garnish with additional cilantro if desired.
Nutrition
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg