Delight in the comforting flavors of Soft Cinnamon Apple Fritters with Vanilla Glaze. These fritters are a cozy dessert that’s perfect for gatherings, snack time, or a sweet treat any day of the week. Each bite offers a soft texture with warm cinnamon notes and a luscious vanilla glaze that will leave you wanting more. They are easy to make and sure to impress friends and family alike!
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can enjoy these tasty fritters in no time.
- Family-Friendly: Perfect for kids and adults, making them an ideal choice for family gatherings or playdates.
- Customizable: Feel free to experiment with different spices or toppings to suit your taste.
- Irresistible Flavor: The combination of cinnamon and apples creates a warm, comforting flavor that’s hard to beat.
- Perfectly Sweet: The vanilla glaze adds just the right amount of sweetness without being overwhelming.
Tools and Preparation
Gathering the right tools will make your cooking experience smoother and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Deep fryer or large pot
- Mixing bowls
- Whisk
- Measuring cups
- Spoon or scoop for dropping batter
Importance of Each Tool
- Deep fryer or large pot: Essential for frying the fritters evenly, ensuring they are golden brown on all sides.
- Mixing bowls: Having multiple bowls allows you to keep wet and dry ingredients separate until just combined.
- Whisk: A good whisk helps incorporate air into the batter, making your fritters fluffier.

Ingredients
To create these delicious Soft Cinnamon Apple Fritters with Vanilla Glaze, gather the following ingredients:
For the Fritters
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 2 cups diced apples
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Soft Cinnamon Apple Fritters with Vanilla Glaze
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together:
1. Flour
2. Granulated sugar
3. Baking powder
4. Ground cinnamon
5. Salt
Step 2: Mix Wet Ingredients
In another bowl, beat together:
1. Eggs
2. Milk
Then stir in:
1. Diced apples
2. Vanilla extract
Step 3: Combine Ingredients
Carefully mix wet and dry ingredients until just combined; do not overmix.
Step 4: Heat Oil
Heat oil in a deep fryer or large pot to 375°F (190°C).
Step 5: Fry Fritters
Drop spoonfuls of batter into hot oil:
– Fry until golden brown, about 2–3 minutes per side.
Step 6: Drain Fritters
Remove fritters from oil and drain on paper towels.
Step 7: Make the Glaze
For the glaze, mix together:
1. Powdered sugar
2. Milk
3. Vanilla extract
Mix until smooth and drizzle over warm fritters before serving.
Enjoy your delicious Soft Cinnamon Apple Fritters with Vanilla Glaze!
How to Serve Soft Cinnamon Apple Fritters with Vanilla Glaze
Soft Cinnamon Apple Fritters with Vanilla Glaze are a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your fritter experience.
Pair with Fresh Fruits
- Sliced Strawberries: Fresh strawberries add a sweet and tangy balance to the warm fritters.
- Citrus Segments: Orange or grapefruit segments provide a refreshing contrast to the sweetness of the glaze.
Serve with Dipping Sauces
- Caramel Sauce: Drizzle warm caramel over the fritters for an extra layer of indulgence.
- Chocolate Sauce: A rich chocolate dip complements the cinnamon flavor beautifully.
Add Ice Cream
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream makes for a decadent dessert pairing.
- Cinnamon Ice Cream: Enhance the cinnamon flavor by serving with cinnamon-infused ice cream.
How to Perfect Soft Cinnamon Apple Fritters with Vanilla Glaze
To ensure your Soft Cinnamon Apple Fritters turn out perfectly every time, consider these handy tips.
- Boldly Measure Ingredients: Accurate measurements of flour and sugar will lead to consistent results in texture and taste.
- Boldly Control Oil Temperature: Use a thermometer to maintain oil at 375°F (190°C) for optimal frying; too hot may burn them, while too cool will make them greasy.
- Boldly Mix Gently: Combine wet and dry ingredients until just mixed; overmixing can yield tough fritters.
- Boldly Drain Properly: Let fritters drain on paper towels after frying to keep them from becoming soggy.
Best Side Dishes for Soft Cinnamon Apple Fritters with Vanilla Glaze
Soft Cinnamon Apple Fritters pair wonderfully with a variety of side dishes. Here’s a list of complementary options that will elevate your dessert experience.
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances sweetness; consider adding honey for extra flavor.
- Fruit Salad: A mix of seasonal fruits can refresh the palate and add color to your plate.
- Sweet Potato Fries: The natural sweetness contrasts nicely with the apple fritters, creating a delightful pairing.
- Cheese Platter: A selection of cheeses can provide a savory element that balances the sweetness of the fritters.
- Spiced Nuts: Roasted spiced nuts give a crunchy texture and enhance the overall flavor profile.
- Chai Tea: A warm cup of chai tea complements the spices in the fritters and adds warmth to your dessert experience.
Common Mistakes to Avoid
To ensure your Soft Cinnamon Apple Fritters with Vanilla Glaze turn out perfectly, avoid these common mistakes.
- Not measuring ingredients accurately – Using incorrect measurements can lead to a poor texture. Always use measuring cups and spoons for precision.
- Overmixing the batter – Mixing too much can result in tough fritters. Combine wet and dry ingredients until just mixed for a soft texture.
- Using oil that’s not hot enough – If the oil isn’t hot, fritters will absorb too much oil and become greasy. Ensure the oil reaches 375°F (190°C) before frying.
- Skipping the glaze – The vanilla glaze adds sweetness and enhances flavor. Don’t skip it; drizzle generously over warm fritters for the best taste.
- Frying too many fritters at once – Overcrowding the pot can lower oil temperature, affecting cooking time and texture. Fry in small batches for even cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store fritters in an airtight container in the refrigerator.
- They will keep well for up to 3 days.
Freezing Soft Cinnamon Apple Fritters with Vanilla Glaze
- Place cooled fritters in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container for up to 2 months.
Reheating Soft Cinnamon Apple Fritters with Vanilla Glaze
- Oven: Preheat to 350°F (175°C). Place fritters on a baking sheet and heat for about 10 minutes.
- Microwave: Use medium power for about 20-30 seconds. Check frequently to avoid sogginess.
- Stovetop: Heat a skillet over low heat, adding a bit of oil or butter. Warm fritters for several minutes until heated through.
Frequently Asked Questions
If you’re curious about more details regarding Soft Cinnamon Apple Fritters with Vanilla Glaze, check these questions!
Can I use other fruits in the fritters?
You can definitely experiment with different fruits such as pears or peaches. Just ensure they are diced similarly to apples.
How do I make the glaze thicker?
To create a thicker glaze, simply add more powdered sugar gradually until you reach your desired consistency.
Can I bake these fritters instead of frying them?
Yes! For baked fritters, spoon the batter onto a lined baking sheet and bake at 375°F (190°C) for about 15-20 minutes or until golden brown.
What should I serve with Soft Cinnamon Apple Fritters with Vanilla Glaze?
These fritters pair wonderfully with whipped cream or a scoop of vanilla ice cream, adding an extra touch of indulgence!
Final Thoughts
These Soft Cinnamon Apple Fritters with Vanilla Glaze are not only delicious but also versatile. You can customize them by adding nuts or varying spices to suit your taste. We encourage you to try this recipe; it’s perfect for cozy gatherings or simply enjoying as a sweet treat at home!
Soft Cinnamon Apple Fritters with Vanilla Glaze
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Indulge in the delightful comfort of Soft Cinnamon Apple Fritters with Vanilla Glaze. These fluffy treats are perfect for any occasion, offering a warm blend of cinnamon and apple flavors elevated by a luscious vanilla glaze. Whether you’re hosting a family gathering or simply seeking a sweet snack, these fritters are sure to impress. With a quick preparation time and customizable options, you can enjoy this irresistible dessert any day of the week!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 2 cups diced apples
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and milk; stir in diced apples and vanilla.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of batter into hot oil and fry until golden brown (about 2–3 minutes per side).
- Drain on paper towels.
- For the glaze, mix powdered sugar, milk, and vanilla until smooth; drizzle over warm fritters before serving.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 130
- Sugar: 6g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating nutmeg or adding chopped nuts to the batter. Experiment with different fruits like pears for a twist on the classic recipe.