Delicious smoked salmon crostini are the perfect easy appetizer or snack that can elevate any gathering. These bite-sized delights combine the flavors of creamy chive cheese and savory smoked salmon, making them a unique and enjoyable treat. Ready in just 20 minutes, they are ideal for brunch, parties, or casual get-togethers with friends and family.
Why You’ll Love This Recipe
- Quick Preparation: The recipe takes only 20 minutes from start to finish, making it easy to whip up on short notice.
- Flavorful Ingredients: Combining whipped chive cream cheese with smoked salmon creates a delightful flavor profile that everyone will love.
- Versatile Serving Options: Perfect as an appetizer, snack, or brunch item, these crostinis suit any occasion.
- Customizable Toppings: Feel free to add your favorite toppings like capers or dill for extra flavor.
- Crowd-Pleasing Appeal: Their beautiful presentation and delicious taste make them a hit at gatherings.
Tools and Preparation
To create these tasty smoked salmon crostini, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Oven
- Knife
- Spatula
- Mixing bowl
Importance of Each Tool
- Baking sheet: Essential for toasting the baguette slices evenly in the oven.
- Oven: Provides the perfect environment for baking the crostinis until golden brown.
- Knife: A sharp knife is crucial for slicing the baguette and red onion thinly.
- Mixing bowl: Useful for holding ingredients like cream cheese while preparing your toppings.
Ingredients
For the Baguette Base
- 1 French baguette, cut into 1/2 inch slices
- 1 tablespoon extra virgin olive oil
For the Toppings
- 8 ounces whipped chive cream cheese
- 4 ounces Nova lox salmon
- ¼ red onion, very thinly sliced
- 1 tablespoon Everything But the Bagel seasoning
- 1 tablespoon finely chopped chives or scallions
How to Make Smoked Salmon Crostini
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Arrange baguette slices on a baking sheet and brush each slice with olive oil. Bake for 8-10 minutes until they are lightly golden brown on the edges. Once done, let them cool slightly.
Step 2: Prepare the Toppings
Spread about a tablespoon of whipped chive cream cheese on each toasted baguette slice. Top each crostini with smoked salmon, a couple of thin onion slices, a sprinkle of Everything But the Bagel seasoning, and finish with a pinch of chives or scallions.
Step 3: Serve and Enjoy!
Serve your beautifully assembled smoked salmon crostini immediately on your favorite plate, cutting board, or platter. Enjoy these delightful bites with friends and family! Makes approximately 15 servings.
How to Serve Smoked Salmon Crostini
Smoked salmon crostini is a delightful appetizer that can be enjoyed in various ways. Here are some serving suggestions to elevate your presentation and flavor experience.
On a Charcuterie Board
- Create an elegant charcuterie board by pairing smoked salmon crostini with an assortment of cheeses, fruits, and nuts. This adds visual appeal and offers guests a variety of flavors to enjoy.
With Fresh Herbs
- Garnish each crostini with fresh herbs like dill or parsley. This not only enhances the flavor but also adds a beautiful pop of color to your dish.
Accompanied by Dips
- Serve alongside dips such as tzatziki or hummus. These creamy options complement the crostini and provide additional texture and taste.
As Part of a Brunch Spread
- Include smoked salmon crostini in your brunch lineup. Pair them with fresh fruit, pastries, and coffee for a well-rounded meal that pleases everyone.
With Pickled Vegetables
- Add pickled onions or cucumbers on the side for a tangy crunch that balances the richness of the cream cheese and salmon.
How to Perfect Smoked Salmon Crostini
Perfecting your smoked salmon crostini will ensure that every bite is delicious and appealing. Follow these tips for best results.
- Use Fresh Ingredients: Always opt for fresh baguettes, quality cream cheese, and high-quality lox for the best flavor.
- Toast Your Baguette: Lightly toasting the baguette slices keeps them crispy and prevents sogginess from the toppings.
- Spread Evenly: Apply an even layer of cream cheese on each slice to ensure every bite has the perfect balance of flavors.
- Experiment with Toppings: Don’t hesitate to add toppings like capers, arugula, or sliced radishes for extra flavor and texture.
- Serve Immediately: For optimal taste and texture, serve your crostini right after assembling to keep everything fresh.
Best Side Dishes for Smoked Salmon Crostini
Pairing side dishes with your smoked salmon crostini can enhance the overall dining experience. Here are some excellent options.
- Mixed Green Salad: A light salad with vinaigrette provides freshness that complements the richness of the crostini.
- Roasted Vegetables: Seasonal roasted veggies add depth and flavor, making for a satisfying contrast.
- Fruit Platter: A selection of seasonal fruits offers sweetness that pairs beautifully with savory flavors.
- Potato Chips: Crunchy potato chips bring a fun texture contrast while balancing out the creaminess of the crostini.
- Deviled Eggs: Classic deviled eggs add protein and richness that harmonizes well with smoked salmon.
- Quinoa Salad: A refreshing quinoa salad can provide a nutritious option that balances out rich appetizers like crostini.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your smoked salmon crostini game. Here are some pitfalls to watch out for:
- Bold ingredient choices: Using low-quality salmon can ruin the dish. Always opt for fresh, high-quality Nova lox to ensure a delicious flavor.
- Bold slicing thickness: Slicing the baguette too thick can make it hard to eat. Aim for 1/2 inch slices for the perfect balance of crunch and topping.
- Bold cream cheese application: Skipping the whipped chive cream cheese is a missed opportunity for flavor. Spread it generously on each crostini for a creamy texture.
- Bold seasoning neglect: Forgetting the Everything But the Bagel seasoning can lead to bland bites. Don’t overlook this step; it adds essential flavor.
- Bold serving temperature: Serving crostini straight from the oven may burn your guests’ mouths. Let them cool slightly before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store crostini in an airtight container.
- They can last up to 2 days in the refrigerator.
- Keep toppings separate to maintain crispness.
Freezing Smoked Salmon Crostini
- Freezing is not recommended as it affects texture and flavor.
- If needed, freeze the assembled crostini before adding fresh toppings.
- Use freezer-safe containers or bags, storing for up to 1 month.
Reheating Smoked Salmon Crostini
- Oven: Preheat to 350ºF and reheat for about 5 minutes until warm.
- Microwave: Heat on medium power for about 15-20 seconds.
- Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common queries regarding smoked salmon crostini:
What is Smoked Salmon Crostini?
Smoked salmon crostini is a delightful appetizer made with crispy baguette slices topped with cream cheese, smoked salmon, and garnishes.
Can I make Smoked Salmon Crostini ahead of time?
Yes, you can prepare elements separately ahead of time and assemble them just before serving. This keeps everything fresh and crispy.
What can I serve with Smoked Salmon Crostini?
Pair these crostinis with fresh fruit, a light salad, or even sparkling water for a refreshing meal.
How long do Smoked Salmon Crostini last?
When stored correctly in the refrigerator, they last up to 2 days. For best taste, consume them fresh.
Final Thoughts
Smoked salmon crostini are an incredibly appealing appetizer that combines rich flavors with crunchy textures. Their versatility allows you to customize toppings based on your preference or seasonal ingredients. Give this recipe a try, and impress your family and friends at your next gathering!
Smoked Salmon Crostini
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delight your guests with these elegant Smoked Salmon Crostini, a perfect blend of creamy chive cheese and savory Nova lox salmon atop crispy baguette slices. This easy-to-make appetizer is ideal for any gathering, from brunches to casual get-togethers. With just 20 minutes of prep time, you can whip up a platter that not only tantalizes the taste buds but also adds a touch of sophistication to your table. Customize your crostini with fresh herbs or additional toppings to suit your palate and impress your friends and family with this crowd-pleasing dish.
Ingredients
- 1 French baguette, cut into 1/2 inch slices
- 1 tablespoon extra virgin olive oil
- 8 ounces whipped chive cream cheese
- 4 ounces Nova lox salmon
- ¼ red onion, very thinly sliced
- 1 tablespoon Everything But the Bagel seasoning
- 1 tablespoon finely chopped chives or scallions
Instructions
- Preheat your oven to 350°F. Arrange baguette slices on a baking sheet and brush each slice with olive oil. Bake for 8-10 minutes until lightly golden brown.
- Spread about a tablespoon of whipped chive cream cheese on each toasted slice. Top with smoked salmon, thin onion slices, Everything But the Bagel seasoning, and a sprinkle of chives or scallions.
- Serve immediately on a plate or platter for an attractive presentation.
Nutrition
- Serving Size: 1 crostini (approximately 30g)
- Calories: 90
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider garnishing with fresh dill or capers. Experiment with other toppings like arugula or sliced radishes for variety.