Description
Indulge in flavorful Smoked Chicken Wrapped Pickles, a perfect party appetizer packed with smoky goodness. Try this recipe today!
Ingredients
Scale
- 12 dill pickle spears
- 12 slices chicken bacon
- 1–2 tbsp BBQ rub
Instructions
- Prepare a disposable aluminum pan by poking slits in the bottom for grease drainage.
- Wrap each dill pickle spear with a slice of chicken bacon, securing the end underneath.
- Arrange the wrapped pickles in the prepared pan and sprinkle with BBQ rub.
- Preheat your smoker to 280°F and place the pan inside while adding an empty pan beneath it to catch drippings.
- Smoke for approximately 1 hour and 20 minutes until bacon is crispy.
- Remove from the smoker and let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For extra flavor, try different BBQ rubs or dipping sauces like spicy ketchup or mustard. Use thick-cut chicken bacon for better texture, ensuring even cooking.