Description
Indulge in the mouthwatering experience of Smoked Cheese Stuffed Meatballs, a delightful dish perfect for any gathering. These juicy beef meatballs are filled with gooey mozzarella cheese and glazed with a smoky barbecue sauce that will leave your guests craving more. With minimal prep time and easy-to-follow instructions, this recipe is accessible for home cooks of all skill levels. Whether served as appetizers or as a main dish paired with pasta, these flavorful meatballs are sure to impress. Elevate your next meal with this crowd-pleasing comfort food!
Ingredients
- 2 pounds ground beef
- 1 cup Italian panko crumbs
- ½ cup yellow onion, chopped
- ⅓ cup milk
- ½ cup grated Parmesan cheese
- 3 large eggs
- 9 sticks mozzarella string cheese
- 1 cup BBQ sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
Instructions
- Preheat your smoker to 250°F.
- In a mixing bowl, combine ground beef, panko crumbs, chopped onion, milk, Parmesan cheese, salt, eggs, beef seasoning, pepper, and garlic powder. Mix gently without overmixing.
- Chill the mixture in the freezer for about 15 minutes.
- Cut each mozzarella stick into fifths.
- Scoop out meat mixture with a cookie scoop, form a ball, insert a piece of cheese inside, and seal completely.
- Place meatballs on an oiled wire rack. Smoke for approximately 35-40 minutes.
- While smoking, mix BBQ sauce with honey and brown sugar in a small bowl.
- After smoking, brush each meatball with the BBQ glaze and cook for an additional 10 minutes until they reach an internal temperature of 165°F.
Nutrition
- Serving Size: 2 meatballs (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg
Keywords: For added flavor variation, try incorporating your favorite herbs or spices into the meat mixture. Feel free to substitute ground turkey for ground beef if you prefer a lighter option.