Description
Indulge in the mouthwatering delight of Smoked Baby Back Ribs, a dish that’s perfect for any occasion, from family dinners to summer cookouts. These ribs are expertly seasoned with a homemade dry rub and slow-cooked to achieve tender, fall-off-the-bone perfection. The unique 2-2-1 smoking method ensures that each bite is infused with rich, smoky flavors while remaining juicy and succulent. Serve them alongside your favorite sides like coleslaw or cornbread for an unforgettable meal that will impress everyone at your table.
Ingredients
Scale
- 2 slabs of baby back ribs
- 2 Tablespoons light brown sugar
- 1 Tablespoon smoked paprika
- 1 Tablespoon chili powder
- ¾ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 teaspoon dry mustard
Instructions
- Prepare the Ribs: Remove the membrane from the back of each rib slab.
- Mix the Dry Rub: Combine brown sugar, smoked paprika, chili powder, garlic powder, black pepper, salt, and dry mustard in a bowl.
- Apply the Rub: Generously coat both sides of each rib slab with the spice mixture.
- Preheat: Set your smoker or grill to 225°F (107°C).
- Smoke: Place the ribs in the smoker bone side down for 2 hours without opening the lid.
- Wrap in Foil: After 2 hours, wrap the ribs tightly in aluminum foil and return to the smoker for another 2 hours.
- Finish Cooking: Unwrap and place ribs directly on grates for an additional hour to develop a crust.
- Serve: Let rest for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 239
- Sugar: 9g
- Sodium: 665mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 75mg
Keywords: Choose high-quality baby back ribs for optimal flavor and tenderness. Feel free to customize your dry rub with additional spices to suit your taste preferences.