Description
Indulge in the ultimate comfort food with this Smashburger Grilled Cheese with Special Sauce. Combining the juicy goodness of smashburgers with the gooey, melty delight of grilled cheese, this dish is a flavor-packed treat perfect for any occasion—from game days to cozy family dinners. The signature smashburger sauce adds a rich depth that elevates every bite, while the combination of American and Havarti cheeses ensures a melt-in-your-mouth experience. Whether you’re looking to impress friends or simply enjoy a delicious meal at home, this recipe will satisfy your cravings and leave you wanting more.
Ingredients
- 1 lb ground beef
- 1 small onion, thinly sliced
- 1/2 cup smashburger sauce
- 8 slices hearty white bread
- 8 slices American cheese
- 2 cups shredded Havarti cheese
- 1/3 cup sliced dill pickle chips
- 2 tbsp salted butter
- Kosher salt
- Fresh cracked pepper
Instructions
- Divide ground beef into four balls.
- Heat a cast iron skillet until smoking hot.
- Cook beef balls, seasoning with salt, pepper, and sauce; smash them down using parchment paper.
- Flip patties when partially cooked and top with American cheese until melted.
- Assemble sandwiches with sauce on bread, add patties, pickles, and sprinkle Havarti cheese.
- Butter the outside of sandwiches and cook until golden brown on both sides.
- Allow to rest for a minute before serving with extra smashburger sauce for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 5g
- Sodium: 1020mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg
Keywords: Experiment with different toppings like sautéed mushrooms or jalapeños for added flavor. Using fresh ingredients ensures the best taste and texture.