Description
Smash Burger Sliders are the ultimate crowd-pleasers for any occasion, be it a game day gathering or a quick weeknight meal. These bite-sized burgers pack a flavor punch and can be whipped up in under 15 minutes, making them perfect for those busy evenings. With their juicy texture and customizable toppings, everyone will find their favorite combination. Whether you grill them outdoors or cook them on the stovetop, these sliders are sure to please both family and friends alike.
Ingredients
Scale
- 2 ½ pounds Ground Beef (80/20)
- ½ teaspoon Pepper
- ½ teaspoon Salt
- 2 Tablespoons Salted Butter
- 12 Slices Cheddar Cheese
- 12 Slider Rolls
Instructions
- Roll beef into 1.5-ounce balls and season with salt and pepper. Refrigerate until ready to cook.
- Preheat a griddle or cast iron pan over medium-high heat (around 400°F).
- Toast slider rolls cut in half on the griddle for about 2 minutes; set aside.
- Melt butter in the preheated pan, add beef balls, and smash them into thin patties using parchment paper.
- Cook patties for about 2 minutes until juices rise, then flip without smashing again and place cheese on top to melt.
- Assemble by stacking two patties on each toasted roll.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Experiment with different meats like ground turkey or chicken for variations. Enhance flavors with additional toppings such as avocado slices or sautéed mushrooms.