Small Batch Vegan Almond Sweet Rolls Recipe

This Small Batch Vegan Almond Sweet Rolls Recipe creates a delightful treat with just the right amount of sweetness and nuttiness. Perfect for breakfast or as a dessert, these rolls combine the best qualities of an almond croissant and a cinnamon roll, all while being completely dairy-free and egg-free. With a luscious frangipane filling and topped with creamy frosting, these rolls are sure to impress at any gathering or cozy brunch at home.

Why You’ll Love This Recipe

• Perfect for Small Gatherings: This recipe makes just 4 sweet rolls, ideal for sharing without leftovers.
• Easy to Make: The steps are straightforward, ensuring even novice bakers can achieve success.
• Rich Flavor: The combination of almond flour and creamy frosting delivers a taste that’s both nutty and sweet.
• Versatile Serving Options: Enjoy these rolls warm with coffee or serve them as a delightful dessert.
• Dairy-Free Delight: Everyone can indulge, as this recipe is free from animal products.

Tools and Preparation

Before you start baking your Small Batch Vegan Almond Sweet Rolls, gather the essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Clean surface for rolling dough
• Casserole dish or cake pan
• Whisk

Importance of Each Tool

• Stand mixer: Effortlessly mixes the dough to achieve a smooth consistency without much elbow grease.
• Rolling pin: Ensures even thickness when rolling out your dough for perfect shaped rolls.
• Casserole dish or cake pan: Holds your sweet rolls during baking, allowing them to rise beautifully.

Ingredients

This small batch almond sweet rolls recipe makes just 4 perfectly plush, nutty and sweet vegan almond sweet rolls that’s like an almond croissant meets cinnamon roll – yet dairy free and no eggs!! Filled with a homemade frangipane and topped with a silky dairy-free cream cheese frosting!

For the Dough

• 1 1/3 cups (200 g) all-purpose flour (plus more for flouring surface)
• 1/3 packet (3 g) quick rise dry active yeast
• 2 tbsp (30 g) granulated sugar or coconut sugar
• 1/4 tsp sea salt
• 1/3 cup (90 mL) dairy-free milk, unsweetened, warmed
• 2 tbsp (30 g) unsweetened applesauce or dairy free yogurt, room temperature
• 2 tbsp (30 g) vegan butter
• 1 tsp vanilla extract

For the Frangipane Filling

• 1/2 cup (112 g) unsalted vegan butter, melted
• 3/4 cup (150 g) granulated sugar
• 1 1/2 cups (150 g) almond flour
• 1/2 tsp sea salt
• 1/4 cup + 2 tbsp (50 g) all-purpose flour
• 3 tbsp almond milk
• 2 tsp vanilla extract OR 2 tsp almond extract

For the Frosting

• 2 tbsp vegan cream cheese, room temperature
• 1 tbsp vegan butter, melted
• 1 cup (130 g) powdered sugar, sifted
• 1 tsp vanilla extract or vanilla bean paste

Toppings

• 1/2 cup slivered almonds

How to Make Small Batch Vegan Almond Sweet Rolls Recipe

Step 1: Prepare Your Ingredients

Measure out all ingredients. Grease and line a small casserole dish (about 7×5 inches) or a 6-inch cake pan with parchment paper.

Step 2: Mix Your Dough

In the bowl of a stand mixer with dough attachment or in a medium bowl:
* Whisk together the flour, yeast, sugar, and salt.
* Add in the warmed dairy-free milk, dairy-free yogurt, vegan butter, and vanilla extract.
* Mix on medium speed or use a wooden spoon until a smooth ball forms; knead for about 10 minutes.

Step 3: Let the Dough Rise

Cover the bowl and allow it to rest in a warm area until doubled in size; this takes about 20–30 minutes.

Step 4: Prepare Frangipane Filling

Whisk together all frangipane ingredients until they form a thick paste. Cover this mixture until ready to shape your sweet rolls.

Step 5: Roll Out Your Dough

On a floured surface:
* Roll the dough into about 6 by 12–15 inches.
* Spread about two-thirds of the frangipane onto the dough edges.
* Optionally slice into strips before rolling tightly into four individual sweet rolls. Place each roll into your prepared baking dish.

Step 6: Second Rise

Cover the baking dish and let it rest while preheating your oven to 350°F. Allow it to double in size again.

Step 7: Add Toppings Before Baking

Spread remaining frangipane on top of the rolled dough followed by sprinkling with slivered almonds.

Step 8: Bake

Place your sweet rolls in the oven for about 33–35 minutes until golden brown. Cool for about 10–15 minutes before serving.

Step 9: Frosting Time!

Whisk together cream cheese and melted butter. Gradually add powdered sugar and vanilla. Spread over cooled almond sweet rolls and top with remaining slivered almonds before enjoying!

How to Serve Small Batch Vegan Almond Sweet Rolls Recipe

Serving your Small Batch Vegan Almond Sweet Rolls is an opportunity to elevate your dessert or breakfast experience. These rolls are delightful on their own but can be enhanced with a variety of accompaniments to suit different tastes.

With Fresh Fruit

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Bananas: Add sliced bananas for a creamy texture that complements the sweet rolls.

With Vegan Whipped Cream

• Coconut Whipped Cream: Top your rolls with light and airy coconut whipped cream for a tropical twist.
• Almond Whipped Cream: A nutty option that pairs beautifully with the almond flavor in the rolls.

With Coffee or Tea

• Fresh Brewed Coffee: Enjoy with a cup of robust coffee to balance out the sweetness.
• Herbal Tea: A soothing herbal tea can provide a lovely contrast to the rich flavors of the sweet rolls.

As Part of a Brunch Spread

• Fruit Salad: Create a vibrant fruit salad as a side dish to add color and freshness.
• Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fruits for added texture and flavor.

How to Perfect Small Batch Vegan Almond Sweet Rolls Recipe

Perfecting your Small Batch Vegan Almond Sweet Rolls is all about technique and quality ingredients. Follow these tips for the best results.

• Use Fresh Yeast: Ensure your dry active yeast is fresh for optimal rise in your dough.
• Knead Thoroughly: Knead the dough until it’s smooth; this helps develop gluten for better texture.
• Warm Rising Environment: Let your dough rise in a warm spot; this enhances yeast activity and ensures fluffy rolls.
• Don’t Rush Baking Time: Bake until golden brown; underbaking can lead to doughy centers.
• Experiment with Flavors: Try adding spices like cinnamon or nutmeg to the frangipane for extra flavor depth.
• Cool Before Frosting: Allow the rolls to cool slightly before adding frosting; it helps maintain its shape when spread.

Best Side Dishes for Small Batch Vegan Almond Sweet Rolls Recipe

Pairing side dishes with your Small Batch Vegan Almond Sweet Rolls can create a delightful meal. Here are some excellent options:

1. Fresh Fruit Salad – A colorful mix of seasonal fruits adds brightness and freshness alongside sweet rolls.
2. Vegan Yogurt Parfait – Layer dairy-free yogurt with granola and berries for crunch and creaminess.
3. Chia Seed Pudding – A creamy, nutritious option that balances the sweetness of the rolls.
4. Savory Avocado Toast – The creaminess of avocado offers a savory contrast that enhances the meal experience.
5. Nut Butter Spread – Serve with almond or peanut butter for an added protein boost and rich flavor.
6. Trail Mix – A small bowl of mixed nuts and dried fruits provides an easy, crunchy snack alongside your sweet treat.
7. Smoothie Bowl – A smoothie bowl filled with fruits and toppings can serve as a refreshing complement.

Common Mistakes to Avoid

When making the Small Batch Vegan Almond Sweet Rolls Recipe, there are a few common pitfalls you might encounter. Here are some mistakes to watch out for:

• Skipping the yeast proofing: Always ensure the yeast is activated before adding it to your mixture. This helps achieve the perfect rise and fluffy texture.

• Not measuring ingredients accurately: Use a kitchen scale or measuring cups to ensure precise amounts. Incorrect measurements can affect the dough’s consistency and the final rolls’ taste.

• Overworking the dough: Knead just until a smooth ball forms. Over-kneading can lead to tough rolls instead of soft and fluffy ones.

• Ignoring dough resting time: Allow the dough to rest until it doubles in size. This step is crucial for developing flavor and achieving lightness in your sweet rolls.

• Using cold ingredients: Make sure your dairy-free milk and yogurt are at room temperature. Cold ingredients can hinder yeast activation and dough rising.

• Not letting rolls cool before frosting: Letting the rolls cool prevents the frosting from melting off completely, ensuring a beautiful presentation and full flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover almond sweet rolls in an airtight container.
• They can be refrigerated for up to 3 days.

Freezing Small Batch Vegan Almond Sweet Rolls Recipe

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They will last for about 2-3 months in the freezer.

Reheating Small Batch Vegan Almond Sweet Rolls Recipe

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes or until warm.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place covered rolls in a skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

If you have questions about this Small Batch Vegan Almond Sweet Rolls Recipe, you’re not alone! Here are some common queries:

Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Just ensure it includes xanthan gum for proper texture.

How do I customize this recipe?

Feel free to add different fillings like chocolate chips or dried fruits. You can also experiment with various extracts like orange or maple for unique flavors!

What if my dough doesn’t rise?

Make sure your yeast is fresh and that you’ve proofed it properly. If your kitchen is cold, find a warmer spot or create a warm environment by placing it near an oven.

Can I make these sweet rolls ahead of time?

Absolutely! Prepare them up to the baking stage, cover tightly, and refrigerate overnight. Bake them fresh in the morning!

Is there a nut-free option available?

You can substitute almond flour with sunflower seed flour or oat flour. Adjust liquid quantities as needed since these flours behave differently.

Final Thoughts

The Small Batch Vegan Almond Sweet Rolls Recipe is not only delightful but also versatile enough for any occasion! With simple modifications, you can tailor these sweet rolls to suit your taste preferences. Enjoy making this delicious treat!