Description
Indulge in the rich, smoky flavors of Slow Cooker Texas Pulled Beef—an easy-to-make dish that turns a simple cut of beef shoulder into a tender, juicy masterpiece. Perfect for gatherings or cozy family dinners, this recipe requires minimal prep time and lets your slow cooker do all the heavy lifting. With a flavorful dry rub and a tangy cooking liquid, each bite is bursting with deliciousness. Whether you serve it on toasted buns, over crispy nachos, or alongside baked potatoes, this versatile dish is guaranteed to impress everyone at the table.
Ingredients
- 3 pounds beef shoulder
- 2 tablespoons salt
- 2 tablespoons black pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon paprika
- 1/4 teaspoon cayenne pepper
- 1 garlic clove (minced)
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 cup ketchup
Instructions
- In a small bowl, mix together the dry rub ingredients until well combined.
- Trim excess fat from the beef shoulder and season it generously with the dry rub.
- In another bowl, combine all cooking liquid ingredients until smooth and pour over the beef in the slow cooker.
- Cook on low for at least 8 hours or until the meat is fork-tender.
- Remove beef from the slow cooker and shred it using two forks before serving.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 320
- Sugar: 10g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Feel free to customize your dry rub by adding spices like cumin or chili powder for extra flavor. For added heat, increase the amount of cayenne pepper or include sliced jalapeños in the cooking liquid.