Description
Slow Cooker Hot Honey Chicken offers a delightful blend of sweet and spicy flavors that will tantalize your taste buds. This effortless recipe highlights tender chicken thighs simmered in a luscious sauce made from honey and spices, creating a dish that’s perfect for family dinners or casual gatherings. With minimal preparation and versatile serving options, this meal is sure to become a favorite in your culinary repertoire. Whether enjoyed on its own, in sandwiches, or over rice, every bite promises satisfaction.
Ingredients
Scale
- 6 to 8 boneless, skinless chicken thighs
- 2 to 3 teaspoons cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/4 cup ketchup
- 1/2 cup honey
- 2 to 3 teaspoons cornstarch
Instructions
- Place the chicken thighs in a lightly greased slow cooker.
- Sprinkle cayenne pepper, smoked paprika, garlic powder, black pepper, and salt over the chicken.
- Drizzle ketchup and honey on top.
- Cover and cook on LOW for 4 to 6 hours until the chicken is tender.
- Transfer the liquid to a saucepan; mix cornstarch with cold water until smooth, then add to the saucepan.
- Bring to a boil while stirring until thickened.
- Shred the chicken in the slow cooker and pour the thickened sauce over it before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 24g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Adjust cayenne pepper based on your spice preference. Experiment with different sauces like BBQ or sriracha for unique flavors. Serve with rice or in tacos for delicious variations.