Description
Slow Cooker Cabbage is a wholesome and flavorful side dish that will elevate any meal. This easy-to-make recipe combines tender cabbage with aromatic garlic and savory chicken broth, creating a comforting dish perfect for family dinners or gatherings. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while focusing on other tasks. Whether served alongside grilled chicken, turkey meatloaf, or as a filling for tacos, this versatile cabbage dish is sure to impress both cabbage enthusiasts and newcomers alike.
Ingredients
- 1 small head of cabbage (cored and chopped)
- 8 slices of chicken bacon (cooked and crumbled)
- 1/2 white onion (diced)
- 1/4 cup reserved chicken grease
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups chicken broth
Instructions
- Prepare the ingredients: Wash and chop the cabbage into bite-sized pieces; dice the onion.
- Cook the chicken bacon in a large skillet over medium-high heat until crispy; drain on paper towels.
- In a slow cooker, add chopped cabbage, cooked chicken bacon, onions, and chicken grease.
- Season with minced garlic, salt, pepper, then pour in the chicken broth.
- Cover and cook on high for 3-4 hours until the cabbage is tender.
- Serve warm alongside your favorite main dishes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 130
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Freshness matters: Choose a firm head of cabbage for the best texture. Broth variations: Experiment with different broths or add vegetable stock for unique flavors. Flavor boosters: Consider adding herbs like thyme or bay leaves during cooking for depth.