Sloppy Joe Casserole – Dont lose this
This Sloppy Joe Casserole combines the classic flavors of a sloppy joe with a comforting casserole twist. Ground beef, zesty sloppy joe sauce, and gooey mozzarella cheese are topped with flaky biscuits, making it a perfect dish for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tsp dried oregano
- 1 lb cooked extra lean ground beef
- 1 can of sloppy joe sauce (manwich) 398ml
- 1.5 Tbsp melted reduced-calorie margarine
- 2 cloves fresh garlic, diced
- 1 cup diced onions
- ⅔ cup light shredded mozzarella cheese
- 1 7.5oz can of Pillsbury biscuits
- Salt and pepper to taste
Instructions
- Cook the ground beef and diced onions in a pan over medium heat until the beef is fully cooked and the onions are tender. Drain any excess fat.
- Preheat your oven to 350°F (175°C). Spray a 9-inch square baking dish with cooking spray.
- Add the sloppy joe sauce to the cooked meat mixture, stirring well to combine. Let it simmer on low heat for 5 minutes.
- Pour the meat mixture into the prepared baking dish. Top with the shredded mozzarella cheese.
- Place 9 of the 10 biscuit dough pieces on top of the meat mixture. (You will have one extra biscuit.)
- Bake in the preheated oven for 14 minutes.
- Just before the baking time is up, melt the reduced-calorie margarine and mix in the diced garlic and dried oregano.
- Remove the dish from the oven and use a small spoon to drizzle the garlic butter over all the biscuits.
- Return the dish to the oven and bake for an additional 6-8 minutes, or until the biscuits are golden brown.
- Allow the casserole to cool slightly before serving.
Nutrition
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg