Description
Whip up a delightful Simple Peach Syrup Recipe that captures the essence of summer in every drop! This homemade syrup is incredibly easy to make, requiring just three key ingredients: ripe peaches, granulated sugar, and water. The sweet and juicy flavor of fresh peaches transforms ordinary breakfasts into extraordinary moments, whether drizzled over fluffy pancakes or mixed into creamy yogurt. Plus, this versatile syrup can be canned and stored for later use, allowing you to enjoy the taste of summer all year round. With its natural sweetness, you can feel good serving this syrup to family and friends!
Ingredients
- 2 large ripe peaches
- 1 cup granulated sugar
- 1 cup water
Instructions
- Remove the pits from the peaches and slice them.
- In a large skillet, combine the sliced peaches, sugar, and water. Stir well.
- Bring the mixture to a boil over high heat.
- Boil while stirring frequently for 2-3 minutes until the sugar dissolves.
- Remove from heat and let cool for about 30 minutes.
- Strain the mixture through a fine sieve to separate the liquid from pulp.
- Transfer to a clean glass jar for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose ripe peaches for maximum flavor; they should smell fragrant. Adjust sugar levels according to your taste preference for sweetness. Experiment by adding spices like cinnamon or fresh herbs during cooking for a unique twist.