Simple Lemon Herb Chicken
Delight in the flavors of Simple Lemon Herb Chicken—a light and zesty dish perfect for any occasion. Tender chicken breasts marinated in a refreshing blend of lemon, basil, and oregano, grilled to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 skinless, boneless chicken breast halves
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Lemon wedges, for garnish (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- In a bowl, combine olive oil, fresh lemon juice, dried basil, dried oregano, garlic powder, salt, and pepper.
- Place chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, turning to coat evenly. Cover and refrigerate for at least 1 hour (or up to 24 hours for best flavor).
- Preheat grill to medium-high heat. Lightly oil the grill grate.
- Remove chicken from the marinade, discarding any excess marinade.
- Grill chicken for 6 to 8 minutes on each side, or until juices run clear and chicken is fully cooked.
- Remove from grill and let rest for a few minutes. Slice if desired.
- Garnish with lemon wedges and chopped parsley. Serve hot and enjoy your Simple Lemon Herb Chicken!
Nutrition
- Calories: 290
- Sugar: 0g
- Sodium: 305mg
- Fat: 19g
- Saturated Fat: 3g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 82mg