Simple Cheddar Bread Recipe
This Simple Cheddar Bread is a delightful quick bread that combines the rich flavor of sharp cheddar cheese with a light and fluffy texture. Perfect for breakfast or as a side dish, it’s easy to make and sure to please cheese lovers.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Total Time: 75 mins
- Yield: 1 loaf 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup buttermilk
- 1/4 cup plain Greek yogurt or sour cream
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Add the melted butter and mix until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese until evenly distributed.
- In a separate bowl, whisk together the buttermilk, Greek yogurt (or sour cream), and egg until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Transfer the batter to the prepared loaf pan and spread evenly.
- Bake for 45-55 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg